This is similar to grandma's slush, but easier and faster because there is no real fruit you have to mash or cut up. It tastes really good!
2 1/2 c. sugar
6 c. water
2 (3 oz.) packages of strawberry Jell-O
46 oz. pineapple juice
2/3 c. lemon juice
1 quart prepared orange juice
7-Up
Bring the sugar, water and Jell-O to a boil and boil for 3 minutes. Then add the pineapple juice, lemon juice, and orange juice. Put into containers to freeze. When ready to eat, crush up and add 7-up.
Showing posts with label Jell-O. Show all posts
Showing posts with label Jell-O. Show all posts
Thursday, June 2, 2011
Tuesday, May 31, 2011
Melissa's Fluffy Strawberry Salad
With summertime here, I'm looking for great salad recipes. I have to take a salad to a Relief Society activity this month, and would love to have you gals post your favorite salad recipes on here to give me some ideas! Meanwhile, here is one of my favorite summer Jell-O salads. Sorry, Melissa, for posting your recipe, but it is such a great one!!
1 small box strawberry Jell-O
1 3 oz. box vanilla pudding (cook & serve)
1 small carton Cool Whip
1 box fresh strawberries
The day before: Pour Jell-O and pudding in saucepan. Add 2 cups water. Bring to a boil. Boil for 2 minutes. Remove. Let cool. Put in the fridge to set.
Next day: Whip Jell-O and pudding mixture with cool whip in mixer bowl. Cut up strawberries. Add to mixture and put in fridge to set until time to serve.
1 small box strawberry Jell-O
1 3 oz. box vanilla pudding (cook & serve)
1 small carton Cool Whip
1 box fresh strawberries
The day before: Pour Jell-O and pudding in saucepan. Add 2 cups water. Bring to a boil. Boil for 2 minutes. Remove. Let cool. Put in the fridge to set.
Next day: Whip Jell-O and pudding mixture with cool whip in mixer bowl. Cut up strawberries. Add to mixture and put in fridge to set until time to serve.
Monday, May 30, 2011
Raspberry Jell-O Salad
This is Gerald's favorite, and perfect for those summer BBQs!
6 oz. box of raspberry Jell-O
1 can raspberry pie filling
1 small carton of Cool Whip.
Make the Jell-O according to the package directions. Refrigerate until it is about the consistency of egg whites. Mix in pie filling and Cool Whip. Keep refrigerated until ready to serve.
6 oz. box of raspberry Jell-O
1 can raspberry pie filling
1 small carton of Cool Whip.
Make the Jell-O according to the package directions. Refrigerate until it is about the consistency of egg whites. Mix in pie filling and Cool Whip. Keep refrigerated until ready to serve.
Monday, May 23, 2011
Pretzel Salad
The holidays just wouldn't be the same without pretzel salad!
Crust
2 c. crushed pretzels
3 T. sugar
3/4 c. melted butter
Cream Cheese Layer
8 oz. cream cheese, softened
1 c. sugar
8 oz. whipped topping
Gelatin Layer
2 small packages raspberry or strawberry gelatin
1 – 2 c. frozen or fresh berries (strawberries, raspberries, or the frozen berry mix are all good)
2 c. boiling water
Mix crushed pretzels, sugar and melted butter. Press into a 9x13 glass-baking dish. Bake at 400 degrees for 5 minutes. Cool. Mix cream cheese and sugar. Add whipped topping. Spread over top of pretzel crust. Mix Jell-O with 2 c. boiling water. Add the berries. Let the Jell-O set until partially jelled. Pour over cream cheese layer. Chill until set.
Crust
2 c. crushed pretzels
3 T. sugar
3/4 c. melted butter
Cream Cheese Layer
8 oz. cream cheese, softened
1 c. sugar
8 oz. whipped topping
Gelatin Layer
2 small packages raspberry or strawberry gelatin
1 – 2 c. frozen or fresh berries (strawberries, raspberries, or the frozen berry mix are all good)
2 c. boiling water
Mix crushed pretzels, sugar and melted butter. Press into a 9x13 glass-baking dish. Bake at 400 degrees for 5 minutes. Cool. Mix cream cheese and sugar. Add whipped topping. Spread over top of pretzel crust. Mix Jell-O with 2 c. boiling water. Add the berries. Let the Jell-O set until partially jelled. Pour over cream cheese layer. Chill until set.
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