Brittany's Easy Maple Syrup

Ingredients:

• 2 cups sugar
• 1 cup water
• 1 T. maple (Don't use maple extract, it won't taste as strong. Use real maple.)

Mix together sugar and water and stir constantly over heat. Right when it starts to boil, remove from heat and add the maple extract. Tip: Make sure you are watching and stirring or it will boil over.

Grandma's Buttermilk Caramel Pancake Syrup

Caramel? Buttermilk? Syrup?  How can this not be heavenly?  Oooo this was TASTY!

Ingredients:

• 1/2 C. Buttermilk 
• 1/3 C. brown sugar 
• 1/3 C. white sugar 
• 2 TBS. butter 
• 1/3 tsp. baking soda 
• 1/3 tsp. vanilla 

Directions:

Bring first four ingredients to a boil, constantly stirring for 1 minute. Remove from heat, whisk in soda and vanilla. The syrup will bubble up and then thicken as it cools.

Note: For a vanilla or white syrup use all white sugar. Both are delicious.

Buttermilk Syrup

1/2 c. buttermilk
1 cube butter
1 c. sugar
1 tsp. baking soda
1 tsp vanilla

Put everything but vanilla in a sauce pan and bring to a boil until sugar dissolves. Make sure the pot is bigger because the baking soda makes it foam up. Take it off the heat and stir in vanilla. Serve.

Jaime's Maple Syrup

4 c. sugar
1/2 c. light brown sugar
2 T. light corn syrup
2 c. water
1 tsp. vanilla
1 tsp. maple flavoring

Stir the first four ingredients over medium heat until dissolved. Bring to a boil. Cover and boil gently for 10 minutes. Do not stir. Remove from heat. Cool slightly. Add the vanilla and maple flavoring. Stir only until mixed.

Cinnamon Syrup

2 c. sugar
1/2 c. water
12 oz can evaporated milk
1 c. Karo syrup
1 tsp. cinnamon

Mix sugar, syrup, water and cinnamon bring to boil for 2 minutes, remove from heat, let cool for 5 minutes. Stir in evaporated milk.

Homemade Syrup

We love this syrup on Pumpkin Waffles, but it is truly good on any kind of waffle or pancake!

1/2 cube butter
1 c. sugar
1/2 c. evaporated milk
1 tsp. Karo Syrup
1 tsp. baking soda
1 tsp. vanilla

In a big pan (when you add the soda it foams up quite a bit) cook the butter, sugar, evaporated milk, and Karo Syrup. Bring to a boil. Remove from heat and stir in the baking soda and vanilla.