Showing posts with label cereal. Show all posts
Showing posts with label cereal. Show all posts

Sunday, October 1, 2017

Golden Graham S'more Treats


  • 1 cube of butter
  • 1 bag of marshmallows
Melt together on medium heat. (Don't let it get too hot too fast.)
Add:
  • 16 oz box of Golden Grahams
Put in a 9x13 greased pan.
Add:
  • chocolate chips sprinkled on top while grahams are still warm and chocolate will melt/soften. 
Cool, cut and enjoy. Usually double the recipe, of course. :) 

Sunday, May 28, 2017

Brittany's Muddy Buddies

Brittany has revised the original recipe to be even better!

Ingredients:

  • 1 regular box Chex mix
  • 2 c. chocolate chips
  • 1 c. peanut butter
  • 1/2 c. margarine
  • 2 tsp vanilla
  • powdered sugar
Make normally as directed and dump as much powdered sugar as you like. Yum!

Monday, November 26, 2012

BEST Rice Krispie Treats Ever

My friend has discovered the formula for perfect, soft rice krispie treats.  Enjoy!!
  • 1 stick butter
  • 16 oz. mini marshmallows
  • 10.5 cups krispy rice cereal
Melt the butter and marshmallows over medium heat in a giant pot.  Remove from heat and stir in the rice krispies.   It will all just barely fit in a 9x13 pan (don't smash too hard - we're not making bricks!). Be sure to butter both the pan and your hands before transferring it. I didn't even use name brand cereal or marshmallows, but with the different marshmallow to cereal ratio, the vanilla flavor in the marshmallows really takes over and is awesome.  Super thick, super gooey treats.

Thursday, June 2, 2011

JD’s Favorite Indoor S’mores

8 c. golden grahams
5 c. mini marshmallows
1 1/2 c. milk chocolate chips
1/4 c. light corn syrup
5 T. butter or margarine
1 tsp. vanilla
1 more c. mini marshmallows

Butter a 9 x 13 pan. Measure the cereal into a large bowl. Microwave 5 c. marshmallows, the chocolate chips, corn syrup, and butter in a large microwavable bowl on high for two to three and a half minutes, stirring after very minute until mixture can be stirred smooth. Stir in vanilla. Pour over cereal in bowl. Toss until evenly coated then stir in the last cup of marshmallows. Press into pan. Let stand uncovered at least one hour or put in fridge for a firmer bar. Store covered.

Monday, May 30, 2011

Rice Krispies Treats

6 c. Rice Krispies
4 c. marshmallows
1/4 c. butter

Melt the butter and the marshmallows in a large saucepan over medium heat. Remove from heat and stir in the Rice Krispies. Press into a buttered cake pan. Let cool, cut, and serve.

Goey Stuff

This seems to be a required family goody at holiday gatherings.

5 c. golden grahams
6 c. rice chex
6 c. corn chex
2 c. almonds or cashews I like cashews
coconut

Combine the above ingredients in a large bowl.

2 sticks butter
2 c. light Karo syrup
2 c. sugar

Bring these three ingredients to a boil. Pour over the cereal mixture and let cool on cookie sheets. Store in a container with a lid.

Chex Muddy Buddies

Perfect for family holiday gatherings.

9 c. Chex cereal (corn, rice, and/or wheat)
1 c. semisweet chocolate chips
1/2 c. peanut butter
1/4 c. margarine
1 tsp. vanilla extract
1 – 1 1/2 c. powdered sugar

Pour cereal into large bowl; set aside. In 1-quart microwave-safe bowl combine semi-sweet chocolate chips, peanut butter, and margarine. Microwave on HIGH 1 to 1-1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla. Pour chocolate mixture over cereal, stirring until all pieces are evenly coated. Pour cereal mixture into a large resealable plastic bag with powdered sugar. Seal securely and shake until all pieces are well coated. Spread on waxed paper to cool.