Sounds weird, but really good!
A friend brought this dinner over to me when I had Trey. This is really good and super easy.
Bag of frozen meatballs
jar of grape jelly
12 oz chili sauce
Rice
put in crock-pot and let heat for 5 hours. Serve over rice.
* I made this again since she brought it to us but instead of using frozen meatballs I made my own.
Here's how I did them.
Hambuger, 1 egg, 1/2 C. bread crumbs combine cook uncovered in oven for 30 min. Then put in the crock-pot with the jelly and chili sauce and cook for a few hours.
Showing posts with label meatballs. Show all posts
Showing posts with label meatballs. Show all posts
Wednesday, September 14, 2011
Monday, May 30, 2011
Yummy Saucy Meatballs
This is one of Gerald's favorite meals!
1 egg, beaten
5 oz. evaporated milk
1 c. quick oats
1/2 c. chopped onion
1 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
1 or 1 1/2 lbs. ground beef
1 c. ketchup
3/4 c. brown sugar
1/4 tsp. garlic powder
rice on the side
Mix the egg, evaporated milk, quick oats, onion, salt, chili powder, pepper, and beef together in a mixing bowl. Form into 1-inch balls. Bake in a 9x13 ungreased pan at 350 degrees, uncovered, for about 20 minutes. Meanwhile, bring the ketchup, brown sugar and garlic powder to a boil. Reduce heat and simmer for 2 minutes. Pour over meatballs after they have cooked for 20 minutes, and cook again in the oven for 12 minutes more. Serve over rice. Delicious!
This is a great freezer meal!
1 egg, beaten
5 oz. evaporated milk
1 c. quick oats
1/2 c. chopped onion
1 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
1 or 1 1/2 lbs. ground beef
1 c. ketchup
3/4 c. brown sugar
1/4 tsp. garlic powder
rice on the side
Mix the egg, evaporated milk, quick oats, onion, salt, chili powder, pepper, and beef together in a mixing bowl. Form into 1-inch balls. Bake in a 9x13 ungreased pan at 350 degrees, uncovered, for about 20 minutes. Meanwhile, bring the ketchup, brown sugar and garlic powder to a boil. Reduce heat and simmer for 2 minutes. Pour over meatballs after they have cooked for 20 minutes, and cook again in the oven for 12 minutes more. Serve over rice. Delicious!
This is a great freezer meal!
Grandma's Porcupine Meatballs
1 lb. hamburger
1/3 c. uncooked rice
1 egg
1 T. Worcestershire sauce
salt, pepper, and onion salt to taste
1 can tomato soup
1/2 c. water
Mix all ingredients EXCEPT soup and water. Form 1-inch balls. Place in baking pan. Mix soup and water and pour over meatballs. Bake at 350 degrees for 30 minutes.
These make a great freezer meal!
1/3 c. uncooked rice
1 egg
1 T. Worcestershire sauce
salt, pepper, and onion salt to taste
1 can tomato soup
1/2 c. water
Mix all ingredients EXCEPT soup and water. Form 1-inch balls. Place in baking pan. Mix soup and water and pour over meatballs. Bake at 350 degrees for 30 minutes.
These make a great freezer meal!
Sauteed Pasta Bar
Mom learned this recipe from a friend, and it has become a family favorite!
1 lb. Italian sausage
1 or more varieties pasta noodles
garlic, minced
pesto
any vegetables or toppings you might like in pasta, such as tomatoes, green peppers, mushrooms, olives, etc.
1 or more varieties of pasta sauce, homemade or from the jar, warmed
olive oil
Roll the Italian sausage into 1-inch balls and cook thoroughly. (This step can be done even the day before.) Shortly before serving, cook the pasta noodles until done. Have each person assemble in their individual bowl their choice of noodles, the garlic to taste, the pesto to taste, and any vegetables they want. Heat approximately 2 T. of olive oil in a sauté pan. Dump one person’s assembled pasta bowl in the hot oil and sauté for about 5 minutes or until warmed through and mixed well. Remove from the pan and return to the bowl. Top with the pasta sauce of your choice. Eat. Yummy!
1 lb. Italian sausage
1 or more varieties pasta noodles
garlic, minced
pesto
any vegetables or toppings you might like in pasta, such as tomatoes, green peppers, mushrooms, olives, etc.
1 or more varieties of pasta sauce, homemade or from the jar, warmed
olive oil
Roll the Italian sausage into 1-inch balls and cook thoroughly. (This step can be done even the day before.) Shortly before serving, cook the pasta noodles until done. Have each person assemble in their individual bowl their choice of noodles, the garlic to taste, the pesto to taste, and any vegetables they want. Heat approximately 2 T. of olive oil in a sauté pan. Dump one person’s assembled pasta bowl in the hot oil and sauté for about 5 minutes or until warmed through and mixed well. Remove from the pan and return to the bowl. Top with the pasta sauce of your choice. Eat. Yummy!
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