Ingredients
- 1 (15.5 oz.) package of Oreo cookies
- 1/2 c. butter, melted
- 2 pkg. (3.9 oz each) Chocolate Instant Pudding
- 3 1/4 c. cold milk
- 2 containers (8 oz. each) Cool Whip
- 8 oz. cream cheese, softened
- 1 c. powdered sugar
How You Do It
Crush all Oreo cookies in a food
processor until crushed. You could also put the cookies in a large
resealable bag and crush using a rolling pin. Save 1/2 c. of the crumbs for the
topping. Pour the remaining crumbs into a 9x13 dish and add the melted
butter.Stir and press into the bottom of the dish to make a crust. (I used two 8x8 pans, and this worked, too.)
In a bowl, whisk together the pudding mix and milk. Set in the fridge
for now. Blend cream cheese until smooth. Add powdered sugar. Mix and
fold in one container of Cool Whip. Spread over the crust. Add pudding
and spread over the cream cheese mixture. Top with the other Cool Whip.
Sprinkle the 1/2 c. Oreo crumbs over top.
Refrigerate until ready to serve.
Refrigerate until ready to serve.
I'm feeling like you invited the wrong friends over ;)
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