Saturday, September 8, 2012

Grandma's Buttermilk Caramel Pancake Syrup

Caramel? Buttermilk? Syrup?  How can this not be heavenly?  Oooo this was TASTY!

Ingredients:
  • 1/2 C. Buttermilk 
  • 1/3 C. brown sugar 
  • 1/3 C. white sugar 
  • 2 TBS. butter 
  • 1/3 tsp. baking soda 
  • 1/3 tsp. vanilla 
Directions:

Bring first four ingredients to a boil, constantly stirring for 1 minute. Remove from heat, whisk in soda and vanilla. The syrup will bubble up and then thicken as it cools.

Note: For a vanilla or white syrup use all white sugar. Both are delicious.

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