Ingredients:
- 1/2 C. Buttermilk
- 1/3 C. brown sugar
- 1/3 C. white sugar
- 2 TBS. butter
- 1/3 tsp. baking soda
- 1/3 tsp. vanilla
Bring first four ingredients to a boil, constantly stirring for 1 minute. Remove from heat, whisk in soda and vanilla. The syrup will bubble up and then thicken as it cools.
Note: For a vanilla or white syrup use all white sugar. Both are delicious.
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