Ranch Crock Pot Pork Chops with Parmesan Mashed Potatoes

Tried this recipe for dinner last night, after tweaking it a bit to fit our preferences, and we all really enjoyed it.  I've never tried cooking pork chops in a crock pot before, and they came out so tender and flavorful! And let's face it, this is about as easy as it gets, but you could still serve this to company. 

 

Ingredients

• 6 pork chops, ½ inch thick 
• 2 pkg dry Ranch Dressing Seasoning 
• 2 (10¾ oz) cans Cream of Chicken Soup 
• 4 lbs peeled, cubed potatoes 
• butter 
• fresh grated Parmesan cheese 
• garlic salt 
• milk
• salt
• pepper

Instructions

Place pork chops, ranch seasoning and soup into a crock pot on low heat for 6 hours. About 45 minutes before pork chops are done, place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper to taste.  Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. I put a little parsley on top to serve. Serves 6. Really yummy!