Sunday, March 9, 2014

Perfect Steaks



We never eat out for Valentine's Day.  Instead, we prefer to cook a delicious meal at home, something special, and eat together as a family by candlelight.  The kids love it, and it's way better than waiting in long lines in our opinion.  :)  This year, we decided steak sounded perfect.  We don't cook steak very much, and in the past we've only grilled it, which in our experience hasn't turned out awesome. 

I wanted to learn how to cook the perfect, restaurant-quality steak.  So, obviously I went to The Pioneer Woman's website.  She never fails me.  Never.  I love her.

She has a complete tutorial on how to cook steak, including choosing the meat, etc.  And she cooks it on her stovetop.  We tried her method, and it was hands down the best home cooked steaks we have ever tried.  Tender and juicy and utterly delicious.  The only ingredients are: steak, Lawry's Season Salt, McCormick's Lemon Pepper, and some butter.  For her complete tutorial, click here.

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