Ingredients:
- 1/2 cup butter
- 2 cups sugar
- 1/4 cup cocoa powder
- 1 (15 oz.) can evaporated milk
- 1 tsp. vanilla
- 1/4 cup flour
Combine butter, sugar and cocoa powder in a saucepan on medium heat, stirring consistently until butter is melted. It will be very thick and chunky. Add milk gradually, stirring constantly until smooth. Add vanilla and flour. Bring to a boil, then remove from heat. Mixture will thicken as it cools. Serve while sauce is still warm. You can keep the hot fudge warm in a slow cooker set on the lowest heat setting. Store leftovers in the fridge.
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