Honey Instant Pot Teriyaki Chicken

 This is a quick, easy, and really yummy dinner! Serve over rice, noodles, or as a sandwich filling.

Ingredients:

• 2 Chicken breasts, frozen 
• ½ cup low salt soy sauce 
• ⅓ cup chicken broth 
• 1 tsp garlic powder 
• ⅓ cup rice vinegar 
• 1 Tbsp sesame oil
• ½ tsp ginger 
• ½ tsp paprika 
• ½ cup honey 
• 3 Tbsp cornstarch 
• Green onion, diced (to taste)

Directions: 

Place frozen chicken breasts in the Instant Pot. Add soy sauce, chicken broth, garlic powder, rice vinegar, sesame oil, ginger and paprika. Pour honey and mix until everything is well incorporated and chicken is coated with sauce. 

Close the Instant Pot and close the valve. Cook on high pressure for 20 minutes. Manually release steam and open the lid. 

Using 2 forks roughly shred the chicken. 

Set Instant Pot to sauté and sprinkle chicken with cornstarch. Mix and let the sauce thicken around 5 minutes. 

Serve on rice or noodles or in sandwiches. Sprinkle with diced green onion on top.