Easy Bread Maker Rolls

These rolls are seriously SOOO good. We like to make them with half wheat flour and half white flour and they turn out so light and fluffy with such good flavor. If you prefer a white roll, these also make exceptional white rolls.

I also LOVE that the work is done with a bread maker!

Bread Maker Dinner Rolls

Ingredients:
1 cup water
2 tablespoons butter, softened
1 egg
3 1/4 cups AP flour (OR  you can do what I did and add 1 1/2 cups wheat flour and 1 3/4 cups AP flour instead)
1/4 cup sugar
1 teaspoon salt
3 teaspoons regular active dry yeast 
                       OR
3 teaspoons bread machine yeast or quick-acting active dry yeast

Directions:
1. Place all ingredients in bread pan in the order listed. Set your machine to the Dough Cycle and press START.
2. Heat oven to 375°. Line cookie sheet with parchment paper. Divide dough into 15 pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover; let rise for 30 to 40 minutes or until doubled in size.
3. Once risen, bake 12 to 15 minutes or until golden brown. Brush tops with butter if desired.