Steak Fajitas
1 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, sliced
1 cup fresh mushrooms, sliced
2 cups diced cooked steak (or any other type of meat that you have on hand!)
1 .7 oz package dry italian dressing mix
tomatoes, chopped
shredded cheese
tortillas
sour cream
Instructions:
Sauté peppers and onions in small amount of oil until tender. Add mushrooms and meat. Cook on low heat until heated through. Add dressing mix and stir it all together. Serve with chopped tomatoes, cheese, sour cream and warm tortillas.
Side note:
One of my favorite things about these fajitas is that they make even better leftovers! This recipe is perfect for my small family of two to have leftovers for a few days.
Mmmmm...we tried these, and they were YUMMY! I especially loved the mushrooms. :)
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