Tender BBQ Drumsticks

These baked chicken drumsticks are delicious! I found a recipe on allrecipes.com and tweaked it to better fit out family's tastes. The meat falls right off the bone with this slow cooking method, and you can add any seasonings of your choice. I hope you enjoy!

Ingredients:

• cooking spray 
• 5 pounds chicken drumsticks 
• 2 teaspoons Cajun seasoning 
• 2 teaspoons poultry seasoning (I used Trader Joe's 21 Seasoning Salute instead)
• 1 teaspoon garlic powder
• salt and ground black pepper to taste 
• 1 teaspoon all-purpose flour 
• 1 cup barbeque sauce 

Directions 

Preheat oven to 275 degrees F (120 degrees C). Grease a baking pan with cooking spray. Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil. Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken. Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

We served with corn on the cob, mashed potatoes and biscuits. Yum!