Yummy Beef Enchiladas

Our family loves these delicious and easy beef enchiladas!

Ingredients

• 2 pounds ground beef 
• 1/4 onion, finely chopped 
• 1 cup shredded Cheddar cheese 
• 1/2 cup sour cream 
• 1 tablespoon dried parsley 
• 1 tablespoon taco seasoning 
• 1 teaspoon dried oregano 
• 1/2 teaspoon ground black pepper 
•  2 1/2 cups enchilada sauce 
• 1 1/2 teaspoons chili powder 
• 1 clove garlic, minced 
• 1/2 teaspoon salt 
• 8 flour tortillas 
• 1 (15 ounce) can black beans, rinsed and drained 
• 1 (4 ounce) can sliced black olives, drained 
• 1/4 cup shredded Cheddar cheese 

Directions

Preheat oven to 350 degrees F (175 degrees C). Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.

Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.

Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.