- 10 boneless, skinless chicken breasts
- 1 can coke
- 16 oz BBQ suace
- 1 T. worchestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Arrange chicken in an oiled dutch oven. Mix the BBQ sauce, coke and spices and pour over chicken. (Optional: I put it all together in a bag in the morning and left in our cooler all day so the sauce could act as a marinade. It made things super easy when it came time to cook.) Cover the dutch oven and cook over coals for 60-70 minutes, until chicken is no longer pink.
*Even though this is a dutch oven recipe, it would be easily adjustable to make in the oven at home.