- 1 cube of butter
- 1 bag of marshmallows
Melt together on medium heat. (Don't let it get too hot too fast.)
- 16 oz box of Golden Grahams
Put in a 9x13 greased pan.
- chocolate chips sprinkled on top while grahams are still warm and chocolate will melt/soften.
Cool, cut and enjoy. Usually double the recipe, of course. :)