Monday, July 3, 2023

Crispy Rosemary Chicken and Fries

 This is a one pan meal that's in the oven in 15 minutes. It is true comfort food. 

Ingredients

  • 8 chicken thighs

  • 6 small red potatoes, quartered

  • ½ cup extra-virgin olive oil, or as needed

  • 1 tablespoon chopped fresh rosemary

  • 1 ½ teaspoons chopped fresh oregano

  • 1 ½ teaspoons garlic powder

  • salt and pepper to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.

  3. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.