- 1 cup sugar (can reduce to 3/4 cup)
- 1 cup water (for the simple syrup)
- 1 cup lemon juice (either squeezed from fresh lemons or straight from the bottle in your fridge!)
- 3 to 4 cups cold water (to dilute)
P.S. We liked this just as is, but if it's too sweet for your taste, try adding a bit more straight lemon juice.