We enjoy this super easy and inexpensive way to make a yummy dinner on a busy day - make your own rotisserie chicken in the crock pot! It's tasty, everyone loves it, and takes me less than 10 minutes. The best part? You will probably have lots of leftover meat to use in another meal. We're making chicken enchiladas tomorrow with the leftovers.
- 1 broiler/fryer chicken (3-4 lbs.)
- 2 Tbsp. paprika
- 1/2 tsp. cayenne pepper
- 1 1/2 tsp. onion powder
- 3 cloves of diced garlic (or 2 Tbsp. garlic powder)
- 1 tsp. Kosher salt
- 1/2 tsp. ground black pepper