- 1 teaspoon honey
- 3 tablespoons melted butter or balsamic vinegar
- Dash of cayenne pepper
- 1 fresh pineapple, peeled, cored, and sliced into 3/4-inch thick rings
- Dash of salt
Monday, June 18, 2012
This recipe is from Josie S. Kilpack's latest culinary mystery Banana Split. I love these books, and I love trying out the recipes in them! :) We tried this grilled pineapple a couple of weeks back, and really liked the flavor! This recipe is definitely a 'keeper,' one we'll make again!