Instant Pot BBQ Chicken Drumsticks

I got an instant pot for Christmas and so am trying out new recipes with the instant pot. We enjoyed this chicken meal tonight!

Ingredients

• 6 lbs chicken drumsticks 
• 1 tablespoon paprika 
• 1 teaspoon cumin 
• 1 teaspoon garlic salt 
• 1 1/2 cups BBQ sauce divided 
• 1 1/2 cups water 

Instructions

In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine. Sprinkle over the drum sticks and rub all over.

Pour the water in the Instant Pot. Make sure you use the rack that came with the Instant Pot to keep the drumsticks from touching the bottom. Place the lid on top and set the valve to pressure. Set the pressure to 15 minutes. Do a quick release to release the pressure.

When finished place the chicken on a cookie sheet lined with foil. Brush half of the BBQ sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown. Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce. Broil another 1-5 minutes until brown. Serve hot. Enjoy!

Three Layer Oreo Pie

We made this twice for holiday events last month, and it always received rave reviews! I love when things are easy, quick, AND delicious!

Ingredients

• 32 OREO Chocolate Sandwich Cookies, divided 
• 1/4 cup butter or margarine, melted 
• 2 cups cold milk 
• 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided 

Directions

Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding into crust.

Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie. Refrigerate 4 hours or until set.