So, as promised, I am here to report that I tried the steak fries last night with our sloppy joes, and they were really yummy! This recipe is quick and easy and a real crowd pleaser. Blake gobbled these up, Katelee liked them, too, and even the adorable little two-year-old we were babysitting asked for more. And Gerald and I thought they were super tasty as well!
Ingredients:
- 4 medium Russet potatoes, washed
- 2 Tbsp. olive oil
- 1/2 tsp. cumin
- 1 tsp. chili powder (I was worried this would make them too spicy, but they really weren't.)
- 1 tsp. Kosher salt
- 1/2 tsp. freshly ground black pepper
Wash potatoes well. Cut potatoes into 8 wedges each. Mix the seasonings in a bowl. Add the oil and mix well. Add potato wedges to seasonings and toss to coat. Lightly crumple some aluminum foil and place on a baking sheet. (This crumpling tip is a GREAT one - your fries won't stick and will be more evenly baked - genius!) Spray
with cooking spray and then arrange potato wedges on foil. This makes
cleanup easy because your potatoes won’t stick and it will also ensures
they’re cooked evenly. Bake at 400 for about 40 minutes. Serve with ketchup, fry sauce, Ranch dressing, honey mustard…the sky’s the limit here!
No comments:
Post a Comment