Chocolate Chip Cookie PIE

Because pie is awesome, no matter the time of year...

Because this is one of the BEST pies I've ever tried...

Because Sunday afternoons are a great time to bake a new treat...

Let me share with you this delicious recipe!

 

This is a recipe that I've tasted from my friend Tiffany before and she shared with me.  It is an Our best Bites recipe. :)  The photo is from ourbestbites.com. 

• 1 unbaked 9-inch pie crust, homemade or store-bought.
• 2 large eggs
• 1/2 C flour
• 1/2 C white granulated sugar
• 1/2 C packed brown sugar
• 3/4 C real butter, softened (1 1/2 sticks)
• 1 C chocolate chips (semi sweet or dark works best, you might find milk too sweet)
• 1C chopped pecans (optional)
• Vanilla ice cream, or sweetened whipped cream for serving (A must!)
• Optional: chocolate sauce 

Preheat oven to 325 F. Beat eggs in a large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve slightly warmed. Serve with ice cream or whipped cream.

Enjoy!