Specialty Sandwiches

These sandwiches are so so good. The secret behind them is the amazing vinaigrette dressing. Enjoy!

McCormick's Vinaigrette Mix

Ingredients:
1 teaspoon Italian Seasoning
1 teaspoon sugar
½ teaspoon onion powder
¼ teaspoon basil leaves
¼ teaspoon dill weed
1 ½ teaspoon garlic powder
1 ½ teaspoon seasoned pepper blend
¼ cup olive oil
¼ cup white vinegar
1 ½ teaspoon salt

Directions:
Blend ingredients together.

Specialty Sandwiches

Ingredients:
Hoagie rolls
Pastrami
Salami
Swiss Cheese
Lettuce
Tomatoes
McCormick's Vinaigrette Mix

Directions:
Preheat oven to 375 degrees.
Split hoagie rolls in half.
Layer pastrami, salami and swiss cheese.
Put in preheated oven for 3-5 minutes, until cheese is melted.
Take out of the oven and finish assembling with lettuce, tomatoes and vinaigrette.

Blueberry Zucchini Bread

Blueberry Zucchini Bread

Ingredients:
3 eggs, lightly beaten
1 c. vegetable oil
3 t. vanilla
2 c. white sugar
¼ c. brown sugar
2 c. shredded zucchini
3 c. flour
1 t. salt
1 t. baking powder
¼ t. baking soda
1 T. cinnamon
⅛ t. nutmeg
1 pint blueberries

Beat eggs, oil, vanilla and sugars.  Beat in flour spices.  Fold in zucchini and berries.  Pour into greased loaf pans.  Bake at 350 degrees for *1 hour for 2 large loaves - 50 minutes for 4 small loaves. Top with crumbly streusel topping for extra deliciousness.

Crumbly streusel topping:
⅔ c. flour
½ c. brown sugar
½ c. white sugar
1 t. cinnamon
½ c. chopped nuts
1 cube butter

*Note: I have now made this at extreme elevation changes and I'm here to tell you that effects the amount of time required to bake this bread. So it goes for at least an hour, but make sure to check with a toothpick just in case it needs to go longer! Like... WAY longer. Like 30 minutes longer or more. Trust me it was driving me a little crazy. Make sure to keep checking it.