Blueberry Zucchini Bread
Ingredients:
3 eggs, lightly beaten
1 c. vegetable oil
3 t. vanilla
2 c. white sugar
¼ c. brown sugar
2 c. shredded zucchini
3 c. flour
1 t. salt
1 t. baking powder
¼ t. baking soda
1 T. cinnamon
⅛ t. nutmeg
1 pint blueberries
Beat eggs, oil, vanilla and sugars. Beat in flour spices. Fold in zucchini and berries. Pour into greased loaf pans. Bake at 350 degrees for *1 hour for 2 large loaves - 50 minutes for 4 small loaves. Top with crumbly streusel topping for extra deliciousness.
Crumbly streusel topping:
⅔ c. flour
½ c. brown sugar
½ c. white sugar
1 t. cinnamon
½ c. chopped nuts
1 cube butter
*Note: I have now made this at extreme elevation changes and I'm here to tell you that effects the amount of time required to bake this bread. So it goes for at least an hour, but make sure to check with a toothpick just in case it needs to go longer! Like... WAY longer. Like 30 minutes longer or more. Trust me it was driving me a little crazy. Make sure to keep checking it.
3 eggs, lightly beaten
1 c. vegetable oil
3 t. vanilla
2 c. white sugar
¼ c. brown sugar
2 c. shredded zucchini
3 c. flour
1 t. salt
1 t. baking powder
¼ t. baking soda
1 T. cinnamon
⅛ t. nutmeg
1 pint blueberries
Beat eggs, oil, vanilla and sugars. Beat in flour spices. Fold in zucchini and berries. Pour into greased loaf pans. Bake at 350 degrees for *1 hour for 2 large loaves - 50 minutes for 4 small loaves. Top with crumbly streusel topping for extra deliciousness.
Crumbly streusel topping:
⅔ c. flour
½ c. brown sugar
½ c. white sugar
1 t. cinnamon
½ c. chopped nuts
1 cube butter
*Note: I have now made this at extreme elevation changes and I'm here to tell you that effects the amount of time required to bake this bread. So it goes for at least an hour, but make sure to check with a toothpick just in case it needs to go longer! Like... WAY longer. Like 30 minutes longer or more. Trust me it was driving me a little crazy. Make sure to keep checking it.
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