At-home Rotisserie Chicken

We enjoy this super easy and inexpensive way to make a yummy dinner on a busy day - make your own rotisserie chicken in the crock pot!  It's tasty, everyone loves it, and takes me less than 10 minutes.  The best part?  You will probably have lots of leftover meat to use in another meal.  We're making chicken enchiladas tomorrow with the leftovers.  

• 1 broiler/fryer chicken (3-4 lbs.) 
• 2 Tbsp. paprika 
• 1/2 tsp. cayenne pepper 
• 1 1/2 tsp. onion powder 
• 3 cloves of diced garlic (or 2 Tbsp. garlic powder) 
• 1 tsp. Kosher salt 
• 1/2 tsp. ground black pepper 

Combine all ingredients together in a small bowl and add water by the teaspoon until a paste forms. Stir until well combined. Place 4 tinfoil balls in bottom of crock pot for the chicken to rest on, so it won't stick to the bottom, and lightly spray inside of crock pot with cooking spray. Rub entire chicken with spice rub and place in the crock pot, on top of the foil balls. Cover and cook on low for 6-7 hours or on high for 3 1/2 – 4 1/2 hours.