- Italian sausage, about 1 pound
- 1 onion, minced
- garlic to taste (1-2 tsp, minced)
- Carton of chicken broth
- package of gnocchi
- a few handfuls of kale, washed and chopped
- Parmesan cheese
In a big pot, brown the italian sausage. Add the onion and garlic, and saute until fragrant. Add the carton of chicken broth and some milk (as much as you want to make the soup as thin or as thick as you prefer). Bring to a boil. Toss in the package of gnocchi and a few big handfuls of kale. Cook until gnocchi floats and kale wilts (3-5 minutes). Add salt and pepper and Parmesan cheese to taste. Done!