Devin's Famous Dutch Oven Potatoes

Melissa says, "These are the best Dutch oven potatoes! We have made them several times and for several people. Scouts, Friends, JD's family at the cabin. And every time they turn out amazing and no joke everyone says they are the best Dutch oven potatoes they have ever had. We will never make a different one."

Click HERE for original recipe and photos.

Ingredients 

• 1 pkg. bacon cut into fourths 
• 10-12 large potatoes scrubbed, rinsed, and sliced into circles 
• Seasoning Salt "Spike" or "Johnny's" seasoning salt work great! 
• 1 Tbsp. garlic powder 
• 1 can cream of chicken 
• 3-4 c. shredded cheddar cheese 

Instructions 

When the Dutch oven is good and hot add the bacon and heat until fully cooked. Drain about half of the bacon grease then add the potatoes. Stir in about 3 Tbsp. of the seasoning salt (or to taste) and garlic powder. Cover and cook about 20-25 minutes stirring occasionally (or until potatoes are no longer crunchy, but do NOT overcook). Add cream of chicken. When the cream of chicken is evenly distributed and hot, add cheese. When cheese is melted, remove from heat and serve.