- 4 boneless skinless chicken breasts
- 4 garlic cloves, minced (For added ease, use the jars of pre-minced or chopped garlic - 1 tsp. equals one clove of garlic.)
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
Preheat oven to 500°F and lightly grease a casserole dish. That is not a typo. 500, really. In a small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 15-30 minutes. Goes great with rice or potatoes.