Wednesday, March 14, 2012

Crockpot Mashed Potatoes

I saw this recipe on pinterest recently and tried it out this week. It was super easy and truly delicious! I have two crock pots, and I think it would be wonderful on a Sunday morning to put these potatoes in one and a roast or some chicken in the other and come home to dinner - YUM!

  • 5 Pounds of Russet Potatoes
  • 1 garlic clove minced
  • 1 1/2 cups chicken broth
  • 1/4 cup butter, cut into small cubes chunks
  • 1 1/4 cup light sour cream
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup milk, warmed
  • 2 ounces of light cream cheese
  1. Peel Potatoes and Cube – I try and get 12 cubes per potato.
  2. Get your crock pot out and set it to high. Put – Potatoes – Chicken Stock – and Butter into the Crock Pot
  3. Cook for 4.5 hours
  4. Roughly Mash Potatoes – then add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing
  5. Enjoy!

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