Ham & Cheese Sliders

Source: the-girl-who-ate-everything.com via Jennifer on Pinterest

Recipe found here.

We tried these for dinner one night this past week, and thought they were really yummy! Gerald especially loved them. Great for a quick night dinner or these would also be fabulous served at a luncheon or when hosting a girls' night.

Ham and Cheese Sliders
adapted slightly from the Recipe Club
(We halved the recipe)

• 24 good white dinner rolls
• 24 pieces good honey ham
• 24 small slices Swiss cheese
• 1/3 cup mayonnaise
• 1/3 cup miracle whip
  

Poppy seed sauce (The original recipe said that this was too much and to have it. Since we already were halving the recipe, we only used 1/4 of the following amounts and I think it was just right.)

• 1 T. poppyseeds
• 1 1/2 T. yellow mustard
• 1/2 cup butter, melted
• 1 T. minced onion
• 1/2 tsp. Worcestershire sauce
  

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

** sandwiches can be assembled a day ahead and kept in the fridge ready to bake. I assembled them and poured the sauce over them a couple of hours in advance, and they still turned out great.