Sunday, April 1, 2012

Mini German Pancakes Recipe

Saw these on pinterest. We love German pancakes and thought this sounded like a fun idea! They were awesome! Tasted just like our usual German pancakes, only it doesn't take as long to bake. And Katelee loved having her own personal pancake. ;)

  • 6 eggs
  • 1 cup milk (you can use skim or low fat milk if you want)
  • 1 cup flour
  • 1/4 tsp salt
Toppings: jam, powdered sugar and lemon juice, or maple syrup

Preheat oven to 425. Spray cupcake pans with no-stick cooking spray. Mix eggs, milk, flour and salt just enough to blend. (Do not over mix. Batter will be lumpy.) Pour batter in cupcake pans. Makes approx. 12-16 mini German pancakes. Bake 18-25 minutes depending on type of cupcake pan and the amount of batter in each cupcake tin. Remove from oven. Let cool for just a minute or two. Remove mini pancakes from pan. Drizzle with lemon juice and sprinkle with powdered sugar. You can also serve with jam or maple syrup if you prefer instead of using lemon juice. Enjoy for breakfast, lunch or dinner!

1 comment:

  1. I made these a few weeks ago and they are soooo yummy! All about the powdered sugar :)