Thursday, April 25, 2013

Candied Popcorn

We have made this recipe a few times over the past year.  It's great for a fun party treat or just something a little different.  The colors come out so bright and fun, and it's easy and really yummy!

Ingredients

12 cups popped popcorn
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (3 oz.) package cherry Jell-O (NOT sugar free!) or other flavored gelatin

Instructions

HEAT oven to 300ºF. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil.

REMOVE from oven and take out all unpopped kernels. Pour popcorn into prepared pan. Keep warm in oven.

COMBINE sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes. (For easy clean up soak in hot water immediately)

POUR mixture over popcorn. Stir gently to coat using a long-handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.

Please note that this recipe is from the Eagle Brand website.

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