Sauteed Mushrooms

I've always liked mushrooms, but lately I might be a tiny bit OBSESSED.  Mmmmmmmmmmm, they are just soooooo yummy!  Unfortunately, I am the only one in my family who feels this way, so I've been trying out some easy ways to prepare mushrooms for just myself. This is my favorite way right now.  I whip these up for myself for lunch all the time.  Eat them with a little fruit and bread on the side - awesome!  They would also be excellent on a burger, porkchops, or just as a side dish when you have company.  Oh, mushrooms, I am in love!

• 1 lb. mushrooms, sliced
• butter
• dry Italian salad dressing mix (I've also heard ranch is good...)

Melt the butter in a frying pan over low heat.  Mix in the dry dressing mix and then the mushrooms.  Cook on low, stirring occasionally, for about 30 minutes or until mushrooms are very tender.  Your house will smell like a gourmet restaurant.  Eat them hot for a heavenly experience.