I make this homemade caramel sauce as an ice cream or crepe topping, or to dip apples in - delicious!!
Ingredients:
- 1 c. brown sugar
- 1 c. corn syrup
- 1/2 c. butter
- 1/4 tsp. salt
Mix all ingredients in a small saucepan. Bring to a boil over high heat and boil for exactly one minute. The longer it boils, the thicker the sauce will become.) Serve warm. Store in the fridge.
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