Holiday Cheese Ball

Melissa's favorite cheese ball! Jenn loves this recipe, too.

Ingredients:

• 2, 8oz blocks of cream cheese
• 3 tsp. Bon Appetite* see notes 
• 1/2 tsp. dill weed 
• 1/4 tsp. dried mustard 
• 3 green onions chopped 
• Chopped pecans 
• Chopped parsley 

Directions:

Once cream cheese is softened mix *Bon Appetite, dill weed, dried mustard and green onions all together. Then roll into a ball and roll it in the pecans and parsley.

*Notes: they no longer make Bon Appetite seasoning. So I found the spices that is in it and mix those together to get Bon Appetite. I have never figured out the exact measurements to get the 3 tsp you need so it’s always more then I need and I just keep it in a baggie in my seasonings for next time.

To make Bon Appetite

• 1 TBL celery salt 
• 1 TBL sugar 
• 1 tsp. onion powder. 

Mix it all together and then use 3 tsp. for the cheeseball.