Parmesan Rolls

For a recent church activity, we made these rolls with Balsamic Pork, Parmesan mashed potatoes, and a green salad. It was DELICIOUS!

Ingredients:

• 1 package Rhodes Rolls
• 1-2 stick of butter, melted
• 1 1/2 - 2 c. Parmesan Cheese

Roll a frozen Rhodes Roll in melted butter until its all covered and slightly soft (thawed on the outside). Then roll in the Parmesan cheese, rolling the soft part firmly so that cheese gets embedded in the dough completely covering the roll generously. Then rise and cook according to the Rhodes Rolls package.