Saturday, July 2, 2011

Honey-Glazed Banana Chips

We have a food dehydrator that we enjoy using. Generally we do grandma's dried apples dipped in Jell-O powder. :) But we have also tried these banana chips and really liked them.

peeled bananas (green bananas work best)
about 1 c. lemon juice

Slice bananas into 1/4 inch slices. Prepare a mixture of lemon juice (about 1 cup) and honey (to taste). Soak banana slices in the mixture of lemon juice and honey for a few minutes. Place banana slices on the trays and sprinkle with cinnamon. Dry until crisp - 8 - 36 hours (time amount depends on thickness of bananas, climate, dehydrator, etc.)

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