Our New Favorite Meatloaf Recipe

Gerald LOVES meatloaf. It is the one meal he requests on special occasions (maybe because I don't make it otherwise). :) We were recently invited to dinner at a friend's house, and they served a DELICIOUS meatloaf. Yum! This is going to be my new go-to meatloaf recipe. :)

Recipe from Cathy Burgoyne via Sarah Burgoyne 10-4-11

• 2 1/2lb of hamburger (I used 3 the other night)
• ¾-1c. bread crumbs (I usually use old bread and my food processor to make the crumbs, freeze the rest)
• 2 eggs well beaten with 2 Tbsp of water
• ½ small onion finely chopped
• 1 tsp salt
• ½ tsp pepper
• 1 tsp dried basil
• ½ tsp garlic powder
• 1 Tbsp Worcestershire sauce
• ¼ c. ketchup or bbq sauce (I used bbq sauce the other night- just what ever I had in the fridge)
  

Sprinkle bread crumbs and onions over meat and mix. Premix all other ingredients and then add to meat mixture. Mix with hands until incorporated. Form into a loaf. Bake at 350 degrees for 1 hour.