Saturday, October 29, 2011

Wendy's Chili

Melissa gave me this chili recipe. We tried it last night for our ward's chili cook-off, and we really liked the recipe! It is similar to "Wendy's Chili" from the fast food restaurant.

1 lb. Ground Beef (browned)
1 lb. Italian sausage (browned)
1-29 oz. Tomato Sauce
1 29- oz. Can Kidney Beans
1-29 oz. Can Pinto Beans
1 C. Onion Diced
1/4 C. Diced Celery
1/2 C. Diced Green Chilies
3 Medium Tomatoes, diced up
1 Tsp. Cumin
3 TBSP. Chili Powder
1 1/2 tsp. Pepper
2 tsp. Salt
2 C. Water

Add all ingredients into crock pot or onto stove top. Simmer for a a few hours.

**I would always half this recipe unless you are cooking for a really large group!

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