These take a little longer then the shortcut pumpkin cookies where you use the box mix, but they are well worth it. Plus it makes a lot so you can freeze them. They freeze great and are still soft when frozen. So far my favorite pumpkin cookie.
1 C. butter
3 C. sugar
2 C. canned pumpkin
2 eggs
2 tsp. vanilla
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
2 tsp. nutmeg
5 C. flour
1 bag choc. chips
Cream together butter and sugar ten add pumpkin eggs and vanilla. In a separate bowl mix dry ingredients. Combine with wet mix well then add choc. chips. Bake at 350 for 12-14 min.
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