Wednesday, September 14, 2011

Grape Jelly Meatballs

Sounds weird, but really good!
A friend brought this dinner over to me when I had Trey. This is really good and super easy.

Bag of frozen meatballs
jar of grape jelly
12 oz chili sauce

put in crock-pot and let heat for 5 hours. Serve over rice.

* I made this again since she brought it to us but instead of using frozen meatballs I made my own.
Here's how I did them.
Hambuger, 1 egg, 1/2 C. bread crumbs combine cook uncovered in oven for 30 min. Then put in the crock-pot with the jelly and chili sauce and cook for a few hours.

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