Frosted Banana Bars

This cake-like dessert was my personal favorite at the reunion.  It is SO addicting!

• 1/2 c. butter, softened 
• 1 1/2 c. sugar 
• 2 eggs 
• 1 c. sour cream 
• 1 tsp. vanilla 
• 2 c. flour 
• 1 tsp. baking soda 
• 1/4 tsp. salt 
• 2 medium ripe bananas, mashed 

 In mixing bowl cream butter, eggs and sugar. Add sour cream and vanilla. Combine flour, baking soda and salt. Gradually add to the creamed mixture. Stir in bananas. Spread into greased and floured 9x12, baking pan. Bake at 350 degrees for 20-25 min. or until toothpick comes out clean. Cool.

Frosting

• 1 8 oz. package cream cheese, softened 
• 1/2 c. butter, softened 
• 2 tp. vanilla 
• 3 3/4 to 4 c. powdered sugar 

In a mixing bowl beat cream cheese, butter, and vanilla. Gradually beat in enough powdered sugar to achieve desired consistency. Frost cake and store in refrigerator.