Thursday, September 13, 2012

Lemon Poppy Seed Cake

Here is a scrumptious dessert from Grandma Klingler!

  • 1 yellow cake mix 
  • 1 small package INSTANT lemon pudding 
  • 1/3 c. flour 
  • 1/3 c. oil 
  • 1 1/4 c. water 
  • 4 eggs 
  • 3 to 4 Tbs. Poppy Seeds 
Mix together. Spray bundt pan with cooking spray. Pour batter into pan. Bake at 350 degrees for 45 min or until toothpick comes out clean. Take out and let sit for a few min. before dumping out onto a cake plate. Poke holes in top with a toothpick. Pour glaze on top of cake.

  • 1 1/2 c. powdered sugar 
  • 3 Tbs. Lemon juice 
Mix and pour over top of cake.

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