Grandma Klingler's Enchiladas

I wasn't there for this meal, so I can't wait to try them myself sometime soon!

• 2 cans Cream of Chicken Soup 
• 2 cups sour cream 
• 1 (7 oz) can diced green chilies 
• 1 can sliced olives 
• 4 to 6 green onions 
•  4 chicken breasts, cooked and cubed 
• 1 dz. small size flour tortillias 
•  3/4 lb. Montery Jack Cheese 
• 3/4 lb. Cheddar cheese *I used all medium Cheddar Cheese 

Mix first 4 ingredients together. Take 1 1/2 cups out and set aside for topping. Add most of the cheese and the chicken to the remaining sauce mixture. Spray baking dish with cooking spray, spread some of the soup mixture on the bottom. Fill tortillas with chicken, soup mixture, roll and lay in dish. Spread remaining sauce over top of enchiladas. Cover with cheese and garnish with green onions. Bake at 350 degrees for 45 min.