We tried this from pinterest click here if you want the original recipe. It was really good and the caramel stayed gooey which is a must for me. This stuff is the BOMB!! Soft Caramel for Popcorn:
1c brown sugar,
1 stick butter,
1c karo syrup,
1 can sweetened condensed milk.
heat everything up until sugar is dissolved and it starts to bubble. This makes a lot of caramel so either half it or make a big big batch of popcorn.
We tried this and loved it! So yummy! And it took us three days to eat it all up, and it stayed soft the WHOLE TIME! Amazing! :)
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