Thursday, January 24, 2013

Caramel popcorn



We tried this from pinterest click here if you want the original recipe.  It was really good and the caramel stayed gooey which is a must for me. This stuff is the BOMB!! Soft Caramel for Popcorn:
1c brown sugar,
1 stick butter,
1c karo syrup,
1 can sweetened condensed milk.
heat everything up until sugar is dissolved and it starts to bubble. This makes a lot of caramel so either half it or make a big big batch of popcorn.


1 comment:

  1. We tried this and loved it! So yummy! And it took us three days to eat it all up, and it stayed soft the WHOLE TIME! Amazing! :)

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