Chicken and Dumpling Casserole

I have been trying to test out the recipes that I have pinned on pinterest and here is one that was a hit.



Quick and easy my favorite. This recipe is from Plain Chicken click here.

Chicken and Dumpling Casserole

• 3-4 cups of cooked chicken (I use a rotisserie chicken) 
• 2 cups chicken broth 
• 1/4 cup unsalted butter 
• 1 cup flour 
• 1 1/4 tsp baking powder 
• 1/4 tsp salt 
• 1 cup milk 
• 1 can Campbell's cream of chicken soup 

Preheat oven to 400. Melt butter in the microwave and pour into bottom of a 9x13 pan. Shred the chicken and spread it on top of the butter. Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don't stir. Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don't stir. Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.