1 package sliced bacon, cut into small pieces
8 – 10 medium-sized potatoes
2 c. shredded cheese
1 onion, chopped
salt & pepper to taste
1/2 c. flour
1 c. cold water
Peel and cube the potatoes into bite-sized pieces. Fry the bacon pieces until crisp. Drain the grease and set the bacon aside. Cook the potatoes and onions in enough water to cover them in the same pan that you cooked the bacon in, so that the bacon flavor cooks into the broth. Mix together the flour and water. When the potatoes are tender, add the flour-water, cheese, bacon, salt and pepper. Stir until warmed through.
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