Thursday, June 9, 2011

Glazed Carrots and Peas - Delicious!

This is one of our favorite vegetable side-dishes!

8 carrots, sliced 1/2-inch thick
1 T. sugar
1 tsp. cornstarch
1/4 c. orange juice
2 T. butter
1 (10-oz) package frozen peas
salt to taste

Cook carrots in small amount of water for about 8 minutes, until tender but firm. Drain carrots and sprinkle with sugar and cornstarch. Add orange juice and butter. Stir over low heat until thickened. Prepare peas according to package directions, being careful not to overcook. Mix together with carrots. Salt to taste.

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