Friday, June 10, 2011

Navajo Tacos

cooked meat (this could be whatever mexican-style meat you want, such as cooked ground beef, pork or chicken etc. We prefer this shredded beef recipe.)
cooking oil
Rhoad’s Rolls dough balls, thawed
Sour cream
Any other toppings you desire

After the previously frozen rolls are completely thawed, heat a couple inches of cooking oil in a large pan. Take each roll one at a time, and flatten and stretch it into a round disk about 4-6 inches across. Place the roll in the hot oil and cook a minute or two on each side or until browned. Place on a plate with a paper towel to drain and cool. Top each scone with whatever toppings you want and enjoy. Yum!

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